Certifications & Associations

Wisconsin Cheese Makers Association

"The Wisconsin Cheese Makers Association serves dairy processors and their industry supplier partners as a strong policy advocate, networking hub, and trusted source of education and information. WCMA proudly hosts the renowned U.S. and World Championship Cheese Contests, as well as CheeseExpo and CheeseCon (formerly Cheese Industry Conference)." - WCMA

SQF Certification

Wisconsin Cheese Makers Association

RV Cold Storage participates in an annual SQF (Safe Quality Foods) assessment. If you would like the latest certification report please contact us.

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IDDBA

Wisconsin Cheese Makers Association

IDDBA

"The International Dairy Deli Bakery Association (IDDBA) is a nonprofit trade association for food retailers, manufacturers, wholesalers, brokers, distributors, and other industry professionals. Our membership includes more than 1,500 companies ranging from small independents to the world's largest corporations. IDDBA helps its members enhance their economic position by providing opportunities for professional dialogue, education, exchange of industry data and selling opportunities." - IDDBA

MAnagement OVerview

RV Cold Storage, LLC is fully committed to providing safe and secure storage and distribution services to its customers by encouraging an overall food safety culture and meeting the highest food safety standards.

Food safety and product integrity are critical components of the services we provide. We comply with regulations from FDA and the Wisconsin Department of Agriculture, Trade and Consumer Protection. Additionally, we hold ourselves accountable to the highest standards of product storage and distribution as evidenced by our adherence to our Good Distribution Practices (GDP) and Safe Quality Food (SQF) codes.

Our compliance with these standards allows us to integrate with our customers facilities so that we may serve as an extension of customer adopted programs and approach. Every aspect of our company, from our employees to our senior executives, contribute to our commitment to protecting the integrity of our customer’s temperature-controlled chains.

We will continue to add to and improve our food safety management system to meet changes to regulations and or SQF codes. As well as if there are any changes to our facility.